苹果是我国居民日常膳食的重要组成部分，人们对其品质的关注度逐渐提高。文章研究对河北省、河南省、辽宁省、宁夏回族自治区、山东省、山西省、陕西省和新疆省等8个富士苹果主产省（区）的176份‘富士’苹果样品进行品质测定，检测参数包括单果重、硬度、可溶性固形物含量、可溶性糖含量、可滴定酸含量、维生素C含量、山梨醇含量、葡萄糖含量、果糖含量、蔗糖含量、甜度、固酸比、糖酸比、甜酸比14项指标，建立了我国不同产区‘富士’苹果品质数据集。通过建立‘富士’苹果品质数据集，可以系统地评价我国不同产区‘富士’苹果的营养状况和品质差性，并探究其影响因素，为我国苹果品质评价提供科学依据，为苹果产地溯源提供技术支撑。

Apple is an important part of Chinese diet. Apple quality is increasingly concerned and the market, especially the high-end market for apple quality requirements are increasing day by day. One hundred and seventy six ‘Fuji’ apple samples were collected from orchards of 8 main apple producing provinces, including Hebei, Henan, Liaoning, Shandong, Shanxi, Shaanxi, Ningxia and Xinjiang. Fifteen indexes were tested for each sample, including single fruit weight, fruit firmness, total soluble solid, soluble sugar, titratable acidity, vitamin C, sorbitol, glucose, fructose, sucrose, sweetness value, the ratio of total soluble solid to titratable acidity, the ratio of soluble sugar to titratable acidity, a the ratio of sweetness value to titratable acidity. The aim of this study was to establish the quality basic database of ‘Fuji’ apple. Through the establishment of ‘Fuji’ apple quality dataset, the nutritional quality of ‘Fuji’ apples from different production areas in China can be systematically mastered, the differences of ‘Fuji’ apples from different production areas can be explored, and the influencing factors can be explored. This study also provided theory basis for apple industry development and quality evaluation.