2020年我国鸡蛋消费选择偏好调查统计数据集
收稿日期: 2023-09-02
录用日期: 2023-10-14
网络出版日期: 2024-01-05
Statistical Dataset of Egg Consumption Preference Survey in China in 2020
Received date: 2023-09-02
Accepted date: 2023-10-14
Online published: 2024-01-05
我国是世界范围内鸡蛋生产和消费的第一大国,鸡蛋也是我国居民膳食结构中主要的蛋白质来源之一,了解我国消费者对鸡蛋的偏好具有现实意义。本研究旨在了解中国消费者对鸡蛋的生产方式、认证标准和其他相关属性的偏好,以提供市场定位策略和科学依据,并为相关政策制定和饮食健康教育提供指导。问卷设计以离散选择实验设计为主体,结合对受访者相关食品安全知识的了解程度和人口学特征变量等数据的收集。最终课题组通过在线问卷平台收集到了全国30个省级行政区共1085份鸡蛋消费者样本数据,形成了2020年我国鸡蛋消费选择偏好数据集。数据集包括消费者鸡蛋消费过程中购买频率、购买来源,以及对鸡蛋价格、饲养方式、蛋鸡种类、食品安全认证属性的偏好等13个方面的内容。该数据集表明消费者对鸡蛋的生产方式、认证标准等属性有明确的偏好。这份数据集为我国禽蛋产品的消费偏好提供了基础数据,对于了解居民的消费习惯与偏好,保障国家食品安全,为食品企业制定市场策略,以及为政府科学制定决策提供了有力支持。
数据摘要:
| 项目 | 描述 |
|---|---|
| 数据集名称 | 2020年我国鸡蛋消费选择偏好数据集 |
| 所属学科 | 农业科学 |
| 研究主题 | 鸡蛋消费选择偏好 |
| 数据时间范围 | 2020年 |
| 数据地理空间覆盖 | 30个省级行政区 |
| 数据类型 | *.xlsx |
| 数据库(集)组成 | 本数据集分文本数据及表格数据2个数据文件。主要包括鸡蛋消费习惯统计、购买鸡蛋的考虑因素统计共计1085条 |
| 数据量 | 741KB |
| 主要数据指标 | 购买频率、购买来源、购买价格、购买分量、价格关注度、饲养方式关注度、是否为土鸡蛋、新鲜程度关注度、品牌关注度、食品安全认证关注度、颜色关注度、包装关注度、大小关注度、选择实验属性水平、选择实验结果 |
| 数据可用性 | CSTR: 17058.11.sciencedb.agriculture.00067 DOI: 10.57760/sciencedb.agriculture.00067 https://www.scidb.cn/anonymous/SkIzaVly |
李玲玥 , 熊航 , 贺娟 . 2020年我国鸡蛋消费选择偏好调查统计数据集[J]. 农业大数据学报, 2023 , 5(4) : 130 -137 . DOI: 10.19788/j.issn.2096-6369.230417
China, as the world's leading producer and consumer of eggs, relies significantly on eggs as a primary protein source in the dietary structure of its residents. Understanding consumer preferences for eggs in China holds substantial practical significance. This research aims to comprehend the preferences of Chinese consumers regarding egg production methods, certification standards, and other related attributes. The objective is to provide precise market positioning strategies, scientific foundations, and guidance for policymaking and dietary health education initiatives. The survey design primarily utilizes a discrete choice experiment (DCE) approach, supplemented by the collection of data on respondents' relevant food safety knowledge and demographic variables. Ultimately, the research team collected 1085 samples from consumers across 30 provincial-level administrative regions through an online questionnaire platform, forming the 2020 dataset on Chinese consumers' egg preferences. This dataset comprehensively encompasses 13 aspects, including the frequency and sources of egg purchases, as well as preferences for egg prices, rearing methods, hen breeds, and food safety certification attributes during the egg consumption process. The research findings reveal distinct consumer preferences concerning egg production methods and certification standards. This dataset serves as foundational information for understanding residents' consumption habits and preferences, ensuring national food safety, guiding market strategies for food enterprises, and providing robust support for evidence-based policymaking by the government.
Data summary:
| Item | Description |
|---|---|
| Dataset name | Statistical Dataset of Egg Consumption Preference Survey in China in 2020 |
| Specific subject area | Agricultural science |
| Research topic | Egg consumption preference |
| Time range | 2020 |
| Geographical scope | 30 Provincial-level administrative regions |
| Data types and technical formats | *.xlsx |
| Dataset structure | This dataset consists of two data files: the original data and the table data. It mainly includes the statistics of egg consumption habits and the statistics of consideration factors for purchasing eggs. |
| Volume of dataset | 741 KB |
| Key index in dataset | Purchase frequency, purchase source, purchase price, purchase weight, the concern about price, feeding method, freshness degree, brand, food safety certification, color, packaging, and size, the attribute level and results of choice experiment |
| Data accessibility | CSTR: 17058.11.sciencedb.agriculture.00067 DOI: 10.57760/sciencedb.agriculture.00067 https://www.scidb.cn/anonymous/SkIzaVly |
| [1] | YANG N. Egg production in China: current status and outlook[J]. Frontier of Agricultural Science and Engineering, 2021, 8(1):25-34. |
| [2] | 罗彦青. 中国蛋鸡养殖业发展现状及建议[J]. 乡村科技, 2012, 28(10): 11-11. |
| [3] | 王文智, 武拉平. 城镇居民对猪肉的质量安全属性的支付意愿研究——基于选择实验(Choice Experiments)的分析[J]. 农业技术经济, 2013, 32(11):24-31. |
| [4] | 杨晓晗. 消费者对猪肉的属性偏好及支付意愿研究[D]. 南京:南京农业大学[J], 2016. |
| [5] | 彭燕, 郭婧怡, 郭锦墉. 认知、情感与消费者品牌牛肉溢价支付意愿:基于ABC态度模型[J]. 江西畜牧兽医杂志, 2019, 38(4):1-8. |
| [6] | 宋洪杰. 消费者对不同安全认证食品的偏好[D]. 山东曲阜: 曲阜师范大学, 2014. |
| [7] | 邢青青. 食品营养、有机和原产国标签对消费者支付意愿的影响研究[D]. 南京: 南京农业大学, 2019. |
| [8] | 吴林海, 秦沙沙, 朱淀, 等. 可追溯猪肉原产地属性与可追溯信息属性的消费者偏好分析[J]. 中国农村经济, 2015(6):47-62+73. |
| [9] | 吴林海, 王淑娴, Wuyang HU. 消费者对可追溯食品属性的偏好和支付意愿:猪肉经济为例[J]. 中国农村经济, 2014, 30(8):58-75. |
| [10] | 张玉梅, 刘增金, 乔娟. 陈述性偏好研究视角下可追溯牛肉的市场需求分析——基于北京市的实地调研[J]. 消费经济, 2014, 30(6): 50-54. |
| [11] | 郭世娟, 李华. 消费者对可追溯鸡蛋的支付意愿及影响因素分析——基于北京市396位消费者的调查[J]. 中国家禽, 2017, 39(12): 73-76. |
| [12] | 白军飞, 罗津京, 张彩萍. 消费者对可追溯牛奶的支付意愿:基于属性不在场的选择实验[J]. 中国食物与营养, 2019, 25(8):57-62. |
| [13] | 张晋科, 韩纪琴. 基于选择试验法的有机食品信任偏好调查——以有机牛奶为例[J]. 江苏农业科学, 2016, 44(5):583-587. |
| [14] | LIZIN S, ROUSSEAU S, KESSELS R, et al. The state of the art of discrete choice experiments in food research[J/OL]. Food Quality and Preference, 2022, 102:104678. https://doi.org/10.1016/j.foodqual.2022.104678. |
| [15] | PENN J, HU W. Understanding hypothetical bias: An enhanced Meta- analysis[J]. American Journal of Agricultural Economics, 2018, 100(4):1186-1206. |
/
| 〈 |
|
〉 |