不同栽培地区甜樱桃需冷量估算

doi:10.19788/j.issn.2096-6369.220303

农业大数据学报 ›› 2022, Vol. 4 ›› Issue (3): 23-29.doi: 10.19788/j.issn.2096-6369.220303

• 专题——果树育种数据 • 上一篇下一篇

不同栽培地区甜樱桃需冷量估算

赵彬¹(), 刘锡镇², 林志刚³, 杨祥¹, 白金⁴, 李建才¹()

^1.中国农业科学院果树研究所，兴城 125100
^2.大连泽田农业有限公司，大连 116300
^3.江西樱乐源生态农业科技有限公司，宜黄 344499
^4.绥中县农业事务服务中心，绥中 125200

收稿日期:2022-07-10 出版日期:2022-09-26 发布日期:2022-12-29
通讯作者: 李建才 E-mail:zhaobin@caas.cn;lijiancai@caas.cn
作者简介:赵彬，男，本科/助理研究员，研究方向：果树栽培; E-mail:zhaobin@caas.cn
基金资助:
中国农业科学院科技创新工程

Determination of chilling requirements in Different Cultivation Areas of Sweet Cherry

Bin Zhao¹(), Xizhen Liu², Zhigang Lin³, Xiang Yang¹, Jin Bai⁴, Jiancai Li¹()

^1.Research Institute of Pomology, CAAS, Xingcheng 125100, China
^2.Dalian Zetian Agriculture Co, Ltd, Dalian, Liaoning 116300, China
^3.Jiangxi Leyuan Ecological Agricultural Technology Co, Ltd, Yihuang 344499, China
^4.Suizhong County Agricultural Affairs Service Center, Suizhong 125200, China

Received:2022-07-10 Online:2022-09-26 Published:2022-12-29
Contact: Jiancai Li E-mail:zhaobin@caas.cn;lijiancai@caas.cn

摘要/Abstract

摘要：

目的研究不同品种甜樱桃需冷量，对比相同品种甜樱桃不同地区需冷量差异。方法 2021—2022年应用犹他模型、7.2℃模型和0~7.2℃模型对辽宁省葫芦岛市地区栽培的佳红、红灯、明珠、美国大红、砂蜜豆和美早6个品种甜樱桃以及江西省抚州地区栽培的砂蜜豆、明珠、佳红和美早4个品种甜樱桃进行需冷量估算。结果葫芦岛地区供试的甜樱桃品种，犹他模型所估算需冷量范围介于469~564.5 C.U之间，0~7.2℃模型所估算需冷量范围介于334~442 h之间，7.2℃模型所估算需冷量范围介于710~1218 h之间；抚州地区供试的甜樱桃品种，犹他模型所估算需冷量范围介于261.5~525 C.U之间，0~7.2℃模型所估算需冷量范围介于98~301 h之间，7.2℃模型所估算需冷量范围介于105~328 h之间。结论两地区同品种甜樱桃需冷量存在较大的差异，犹他模型估算结果差值最小，初步判断较为适宜用于不同地区甜樱桃需冷量对比研究。

关键词: 甜樱桃, 需冷量, 不同地区

Abstract:

Objective The Chilling Requirement (CR) of different varieties of sweet cherries were studied, and the differences in CR of the same varieties of sweet cherries in different regions were compared. Methods From 2021 to 2022, the Utah model, the 7.2°C model and the 0-7.2°C model were applied to the six varieties of sweet cherries cultivated in Huludao City, Liaoning Province, namely Jiahong, Hongdeng, Mingzhu, American Red, Sand Honey Bean and Meizao, as well as Jiangxi The CR of four varieties of sweet cherries cultivated in the Fuzhou region, namely Sand Honey Bean, Mingzhu, Jiahong and Meizao, were estimated. Results For the sweet cherry varieties tested in the Huludao area, the estimated CR of the Utah model ranged from 469 to 564.5 C.U. The estimated CR of the 0-7.2 °C model ranged from 334 to 442 h. The estimated CR range is between 710 and 1218 h; for the sweet cherry varieties tested in Fuzhou, the estimated CR range of the Utah model is between 261.5 and 525 C.U. The estimated CR of the 0-7.2 °C model The estimated CR ranged from 98 to 301 h, and the estimated CR of the 7.2 °C model ranged from 105 to 328 h. For the sweet cherry varieties tested in the Huludao area, the estimated CR of the Utah model ranged from 469 to 564.5 C.U. The estimated CR of the 0-7.2 °C model ranged from 334 to 442 h. The estimated CR range is between 710 and 1218 h; for the sweet cherry varieties tested in Fuzhou, the estimated CR range of the Utah model is between 261.5 and 525 C.U. The estimated CR of the 0-7.2 °C model The estimated CR ranged from 98 to 301 h, and the estimated cooling capacity of the 7.2 °C model ranged from 105 to 328 h. Conclusion There is a big difference in the CR of the same variety of sweet cherries in the two regions. The Utah model estimated the difference is the smallest, and the preliminary judgment is more suitable for the comparative study of the CR of sweet cherries in different regions.

Key words: sweet cherry, chilling requirement, different regions

中图分类号:

S662

赵彬, 刘锡镇, 林志刚, 杨祥, 白金, 李建才. 不同栽培地区甜樱桃需冷量估算[J]. 农业大数据学报, 2022, 4(3): 23-29.

Bin Zhao, Xizhen Liu, Zhigang Lin, Xiang Yang, Jin Bai, Jiancai Li. Determination of chilling requirements in Different Cultivation Areas of Sweet Cherry[J]. Journal of Agricultural Big Data, 2022, 4(3): 23-29.

图/表 7

表 1

图1

图2

表2

图3

表3

图4

参考文献 18

1	吴雅琴,程和禾,陈龙，等. 甜樱桃“三早二选一促”高效育种方法[J].河北果树,2022,(2):43-44.
	Wu Y Q, Cheng H H, Chen L, et al. High-efficiency breeding method of sweet cherry "three early, two selection and one promotion"[J]. Hebei fruit trees, 2022,(2): 43-44.
2	王世平,袁彩娟,戴韵婷，等. 上海地区栽培的欧洲甜樱桃花器发育的观察[J]. 园艺学报, 2004.
	Wang S P, Yuan C J, Dai Y T, et al. Observation on the flower organ development of European sweet cherry cultivated in Shanghai area[J]. Acta Horticulturae Sinica, 2004.
3	EGEA J, ORTEGA E, MARTINEZ-GOMEZ P, et al. Chilling and heat requirements of almond cultivars for flowering. Environmental and Experimental Botany, 2003,50(1): 79-85.
4	GARIGLIO N, ROSSIA D E G, MENDOW M, et al. Effect of artificial chilling on the depth of endodormancy and vegetative and flower budbreak of peach and nectarine cultivarsu-sing excised shoots. Scientia Horticulturae,2006,108(4): 371-377.
5	贺润平,杜俊杰,赵飞,等,枣若干品种需冷量测定. 果树学报, 2004(02): 182-184.
	He R P, Du J J, Zhao F, et al. Determination of Cooling Requirement of Several Varieties. Journal of Fruit Science, 2004(02):182-184.
6	谭钺.设施桃低温需求量与需热量关系机制的初步研究. 泰安:山东农业大学,2010.
	Tang Y. 2010Preliminary study on the relationship between low temperature demand and heat demand of facility peach. Tai An: Shandong Agricultural University,2010.
7	AFSHARI H, TAJABADIPOUR A, HOKMABADI H, et al. Determining the chilling requirements of four Pistachio cultivars in Semnan province (Iran). African Journal of Agricultural Research 2009, 4(2): 55-59.
8	REBECCA, DARBYSHIRE, WEBB LEANNE, et al. Winter chilling trends for deciduous fruit trees in Australia. Agricultural Forest Meteorology,2011, 151(8):1074-1085.
9	王力荣,朱更瑞,方伟超，等. 桃品种需冷量评价模式的探讨. 园艺学报, 2003, 30(4): 379-383.
	Wang L R, Zhu G R, Fang W C, et al. Discussion on Evaluation Model of Cooling Requirement of Peach Varieties. Acta Horticulturae Sinica, 2003, 30(4): 379-383.
10	Martínez-Romero D, Alburquerque N, Valverde J, et al. Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: a new edible coating[J]. Postharvest Biology and Technology, 2006, 39(1): 93-100.
11	黄贞光,刘聪利,李明，等. 近20年国内外甜樱桃产业发展动态及对未来的预测[J]. 果树学报, 2014(S1): 1-6.
	Huang Z G, Liu C L, Li M, et al.Development trends of sweet cherry industry at home and abroad in the past 20 years and forecasts for the future[J]. Journal of Fruit Science, 2014(S1): 1-6.
12	Faust M, Erez A, Rowland L J, et al. Bud Dormancy in Perennial Fruit Trees: Physiological Basis for Dormancy Induction, Maintenance, and Release[J]. Hortscience A Publication of the American Society for Horticultural Science, 1997, 32(4): 623-629.
13	Mahmood K, Carew J G, Hadley P, et al. The effect of chilling and post-chilling temperatures on growth and flowering of sweet cherry (Prunus avium L.)[J]. Journal of Horticultural Science and Biotechnology, 2000, 75(5): 598-601.
14	高华君,于云政,王彩波，等. 长江中下游地区甜樱桃坐果异常的原因及研究进展[J]. 落叶果树, 2012, (2): 17-21.
	Gao H J, Yu Y Z, Wang C B, et al.Reasons and research progress of abnormal fruit setting of sweet cherries in the middle and lower reaches of the Yangtze River[J]. Deciduous Fruits, 2012, (2): 17-21.
15	刘聪利,赵改荣,李明，等. 66个甜樱桃品种需冷量的评价与聚类分析[J]. 果树学报, 2017, 34(4): 9.
	Liu C L, Zhao G R, Li M, et al. Evaluation and Cluster Analysis of Refrigeration Requirement of 66 Sweet Cherry Varieties[J]. Journal of Fruit Science, 2017, 34(4):9.
16	Alburquerque N, García-Montiel F, Carrillo A, et al. Chilling and heat requirements of sweet cherry cultivars and the relationship between altitude and the probability of satisfying the chill requirements[J]. Environmental and Experimental Botany, 2008, 64(2): 162-170.
17	陈晓丹. 甜樱桃品种需冷量评估及休眠相关MADS-box基因研究[D]. 上海交通大学, 2017.
	Chen X D. Evaluation of cooling requirements and dormancy-related MADS-box genes of sweet cherry cultivars[D]. Shanghai Jiao Tong University, 2017.
18	李文贵,邓家林,张全军，等. 四川盆地不同地区‘90-4-33’桃需冷量研究[J]. 北方园艺, 2013(5):28-30.
	Li W G, Deng J L, Zhang Q J, et al. Study on the Cooling Requirement of '90-4-33' Peach in Different Areas of Sichuan Basin[J]. Northern Horticulture, 2013(5): 28-30.

模型	佳红	红灯	明珠	美国大红	美早	砂蜜豆
7.2℃模型（h）	881	836	710	1015	1106	1218
0~7.2℃模型（h）	381	370	334	391	416	442
犹他模型（C.U）	506.5	496.5	469	518	539	564.5

不同栽培地区甜樱桃需冷量估算

Determination of chilling requirements in Different Cultivation Areas of Sweet Cherry

RichHTML

PDF (PC)

赞

可视化

摘要/Abstract

引用本文

使用本文

图/表 7

参考文献 18

相关文章 1

Metrics

本文评价

推荐阅读 0