188个鲜食葡萄品种果皮中花色苷组分数据集

doi:10.19788/j.issn.2096-6369.100020

农业大数据学报 ›› 2025, Vol. 7 ›› Issue (2): 238-245.doi: 10.19788/j.issn.2096-6369.100020

188个鲜食葡萄品种果皮中花色苷组分数据集

武亚敬¹(), 冀晓昊², 于祎飞¹, 时梦², 王宝亮², 王孝娣², 刘凤之², 李明亮³, 王贺³, 刘俊¹^,^*(), 王海波²^,^*()

1.河北省林业和草原科学研究院，石家庄 050061
2.中国农业科学院果树研究所/农业农村部园艺作物种质资源利用重点实验室，辽宁兴城 125100
3.怀来县城投农业开发有限公司，石家庄 050061

收稿日期:2024-02-26 接受日期:2024-04-02 出版日期:2025-06-26 发布日期:2025-06-23
通讯作者: 刘俊，E-mail：lkyliujun@163.com；
王海波，E-mail：haibo8316@163.com。
作者简介:武亚敬，E-mail：wyjscau@163.com。
基金资助:
国家重点研发计划(2023YFD1200100);国家农业科技园区专项(2021C-01);山东省重点研发计划(2022TZXD0010);中国农业科学院创新工程项目(CAAS-ASTIP-2021-RIP-02);怀来葡萄与葡萄酒产业科技特派团

Dataset of Anthocyanin Component Contents in the Skins of 188 Grape Varieties

WU YaJing¹(), JI XiaoHao², YU YiFei¹, SHI Meng², WANG BaoLiang², WANG XiaoDi², LIU FengZHi², LI MingLiang³, WANG He³, LIU Jun¹^,^*(), WANG HaiBo²^,^*()

1. Hebei Academy of Forestry and Grassland Science, Shijiazhuang 050061, China
2. Research Institute of Pomology, Chinese Academy of Agricultural Sciences / Key Laboratory of Horticultural Crops Germplasm Resources Utilization, Ministry of Agriculture and Rural Affairs, Xingcheng 125100, Liaoning, China
3. Huailai County Urban Investment Agricultural Development Co., Ltd., Shijiazhuang 050061, China

Received:2024-02-26 Accepted:2024-04-02 Published:2025-06-26 Online:2025-06-23

摘要/Abstract

摘要：

葡萄果皮色泽从青色到黄色，再到红色、紫色乃至黑色，表现出了丰富的遗传多样性。花色苷的组分和含量是葡萄果皮红色形成的物种基础。采用HPLC和HPLC-MS/MS的方法对188个葡萄品种果皮花色苷进行了定性和定量分析。热图和主成分分析发现不同品种的花色苷组成和含量表现出了丰富的多态性和特异性，花色苷组分含量可以作为葡萄品种鉴定的辅助指标。葡萄品种花色苷总含量与组分个数总体上呈正相关关系，即花色苷的含量越高，组分种类也越多；含量越低，组分种类也越少。芍药素-3-葡萄糖苷、矢车菊素-3-葡萄糖苷、锦葵素-3-葡萄糖苷、飞燕草素-3-葡萄糖苷和矮牵牛素3-葡萄糖苷是葡萄中出现频率和含量较高的几种花色苷组分，非酰基化修饰组分的含量高于酰基化修饰组分的含量，锦葵素的酰基化修饰组分含量要高于其他种类花色素。最高含量花色苷组分共发现7种，其中芍药素-3-葡萄糖苷占比最高，其次是矢车菊素-3-葡萄糖苷和锦葵素-3-葡萄糖苷。花色苷总含量与酰基化组分总含量表现出正相关，但也发现一些不发生酰基化或酰基化程度特别低的品种。本研究提供了188个葡萄品种果皮花色苷组分和含量的翔实数据，为研究葡萄色泽形成机制提供了重要的理论基础和数据支持。

数据摘要：

项目	描述
数据库（集）名称	188个鲜食葡萄品种果皮中花色苷组分数据集
所属学科	农学，生物学
研究主题	葡萄花色苷组分与含量
数据时间范围	2022年—2023年
时间分辨率	1年
数据地理空间覆盖	河北省张家口市怀来县
数据类型与技术格式	.xlsx
数据库（集）组成	本数据集由8个表格数据组成，主要包括188个葡萄品种果皮花色苷高效液相测定结果的组分名称、峰面积和含量。
数据量	186 KB
数据可用性	CSTR:17058.11.sciencedb.agriculture.00042; https://cstr.cn/17058.11.sciencedb.agriculture.00042 DOI:10.57760/sciencedb.agriculture.00042; https://doi.org/10.57760/sciencedb.agriculture.00042
经费支持	国家重点研发计划（2023YFD1200100）；国家农业科技园区专项（2021C-01）；山东省重点研发计划（2022TZXD0010）；中国农业科学院创新工程项目（CAAS-ASTIP-2021-RIP-02）；怀来葡萄与葡萄酒产业科技特派团

关键词: 葡萄, 花色苷, 高效液相, 遗传多样性

Abstract:

The color of grape skins shows a rich genetic diversity, ranging from green to yellow, then to red, purple, and even black. The components and content of anthocyanins are the species basis for the formation of red color in grape skins. Qualitative and quantitative analyses of anthocyanins in the skins of 188 grape varieties were carried out using HPLC and HPLC-MS/MS methods. Heatmap and principal component analysis revealed a rich polymorphism and specificity in the composition and content of anthocyanins among different varieties, suggesting that the content of anthocyanin components could serve as an auxiliary indicator for grape variety identification. There is generally a positive correlation between the total content of anthocyanins and the number of components in grape varieties, i.e., the higher the anthocyanin content, the more component types, and vice versa. Peonidin-3-glucoside, cyanidin-3-glucoside, malvidin-3-glucoside, pelargonidin-3-glucoside, and petunidin-3-glucoside are among the anthocyanin components that appear with higher frequency and content in grapes, with the content of non-acylated modification components being higher than that of acylated ones, and the acylated modification components of malvidin having a higher content than other types of anthocyanins. Seven anthocyanin components with the highest content were discovered, among which peonidin-3-glucoside had the highest proportion, followed by cyanidin-3-glucoside and malvidin-3-glucoside. There is a positive correlation between the total anthocyanin content and the total content of acylated components, although some varieties were found to have no acylation or a particularly low degree of acylation. This study provides detailed data on the anthocyanin components and content in the skins of 188 grape varieties, offering an important theoretical foundation and data support for the study of the mechanisms behind grape color formation.

Data summary:

Items	Description
Dataset name	Dataset of Anthocyanin Component Contents in the Skins of 188 Grape Varieties
Specific subject area	Agronomy, biology
Research topic	Grape anthocyanin composition and content
Time range	2022—2023
Temporal resolution	1 year
Geographical scope	Huailai County, Zhangjiakou City, Hebei Province
Data types and technical formats	.xlsx
Dataset structure	This dataset consists of 8 tables, primarily comprising the component names, peak areas, and contents from the high- performance liquid chromatography analysis of anthocyanins in the grape skins of 188 grape varieties.
Volume of dataset	186KB
Data accessibility	CSTR:17058.11.sciencedb.agriculture.00042; https://cstr.cn/17058.11.sciencedb.agriculture.00042 DOI:10.57760/sciencedb.agriculture.00042; https://doi.org/10.57760/sciencedb.agriculture.00042
Financial support	National Key R&D Program(2023YFD1200100); National Agricultural Science and Technology Park Special Project (2021C-01); Key R&D Plan of Shandong Province (2022TZXD0010); The Agricultural Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences (CAAS-ASTIP-2021-RIP-02); Huailai Grape and Wine Industry Science & Technology Task Force

Key words: grape, anthocyanin, high performance liquid chromatography, genetic diversity

武亚敬, 冀晓昊, 于祎飞, 时梦, 王宝亮, 王孝娣, 刘凤之, 李明亮, 王贺, 刘俊, 王海波. 188个鲜食葡萄品种果皮中花色苷组分数据集[J]. 农业大数据学报, 2025, 7(2): 238-245.

WU YaJing, JI XiaoHao, YU YiFei, SHI Meng, WANG BaoLiang, WANG XiaoDi, LIU FengZHi, LI MingLiang, WANG He, LIU Jun, WANG HaiBo. Dataset of Anthocyanin Component Contents in the Skins of 188 Grape Varieties[J]. Journal of Agricultural Big Data, 2025, 7(2): 238-245.

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参考文献 16

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188个鲜食葡萄品种果皮中花色苷组分数据集

Dataset of Anthocyanin Component Contents in the Skins of 188 Grape Varieties

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