基于本体的红枣领域知识智能服务研究

doi:10.19788/j.issn.2096-6369.000133

Abstract

Abstract:

To address the current issues in the red jujube domain, including fragmented knowledge systems, delayed updates, insufficient personalization of knowledge services, and low service quality and efficiency, and to meet the practical needs for efficient organization and intelligent services of red jujube domain knowledge, in this paper, we carried out a study about ontology-based intelligent knowledge service, which was associated with relevant aspects, for the red jujube industry. Firstly, a fundamental framework for jujube domain knowledge services was established through systematic analysis of the knowledge service processes in the jujube industry, and based on domain ontology and knowledge graphs, the intelligent service mechanism and patterns for the jujube domain were studied by exploring knowledge organization approaches about the jujube industry. Secondly, the structured, semi-structured and unstructured multi-source heterogeneous corpus information in terms of the cultivation and management of the jujube industry and its related domains was systematically integrated and processed (e.g., semantic preprocessing), and then, the multi-dimensional, standardized domain knowledge and ontology bases for the jujube industry were constructed, and further, the domain knowledge graph for the jujube industry, which showed good merits such as favorable completeness, well fault-tolerant and disambiguation capabilities, and strong relational reasoning competence, was built by using a BERT-BiLSTM-CRF hybrid model. Hence, to satisfy the requirements of intelligent question-and-answering (Q&A) services for the jujube domain, an intelligent Q&A system, based on the domain ontology and knowledge graph and keeping to the collaborative optimization principle of domain knowledge services, was designed while employing a hybrid processing framework with domain-specific models and (locally deployable) large language models (LLMs)‌, and moreover, the improvement approaches for evaluation of knowledge intelligence services were discussed to ensure the provision of high-quality, reliable, and satisfactory services to users and/or systems. As for all the above, the paper would provide significant practical references for enhancing the practicality and applicability of intelligent services in the jujube domain, promoting the digital and intelligent transformation and upgrading of the jujube industry, and thus further exploring their feasible technical pathways.

Key words: domain ontology, red jujube, knowledge graph, intelligent service, knowledge Q&A

XUE Yuan, FENG JianZhong, YANG Hao, WANG Jian, GAO XiangWei, XIE NengFu, CAO Dan, BAI LinYan, CHEN CaiMing. Research on Intelligent Services for Jujube Domain Knowledge, Based on Ontology[J].Journal of Agricultural Big Data, 2026, 8(3): 321-337.

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序号	对象属性名称	定义域（Domain）	值域（Ranges）	定义（definition）
1	调控优化	整形修剪	枣树	描述枣树整形修剪操作
2	限制	政策	枣	描述政策对红枣限制效果
3	虫害药剂	虫害	农药	描述用于虫害防治的农药药剂
4	病害药剂	病害	农药	描述用于病害防治的农药药剂
5	分布的地区	枣	地区	描述枣分布的地区
6	危害	虫害、病害	枣	描述虫害、病害对枣危害
7	发现地区	虫害、病害	地区	描述虫害、病害的发现地区
8	存在时期	水分操作、肥力操作、土壤操作	建园、整形修剪、嫁接、定值等	描述土肥水操作对存在的时期
9	完成世代在	虫害	枣	描述虫害完成世代所在的作物
10	影响	土、肥、水需求	枣	描述土肥水对枣的影响
11	有寄主	虫害	枣	描述虫害的寄主枣品种
11	有寄主	虫害	枣	描述虫害的寄主枣品种
12	有症状	枣树	病害	描述枣树的病害症状
13	销售地区	销售	地区	描述枣销售地区

序号	数据属性名称	定义（definition）	序号	数据属性名称	定义（definition）
1	枣名称	描述枣名称	9	果实形状	描述该类枣果实形状
2	枣别名	描述枣别名	10	果实颜色	描述该类枣果实颜色
3	价格	描述当前某地区枣价格	11	果重	描述该类枣平均果重
4	制干率	描述制干品种枣制干率	12	适应性	描述该类枣适应性优点
5	可食率	描述枣的可食率	13	质地	描述枣果肉质地
6	含可溶性固体物	描述枣包含可溶性固体物含量	14	维生素C含量	描述该类枣维生素C含量普遍含量
7	味道	描述枣的口感味道	15	酸	描述该类枣酸含量
8	品种	描述枣所述品种	15	酸	描述该类枣酸含量

序号	数据属性名称	定义（definition）	序号	数据属性名称	定义（definition）
1	世代及发生期	描述虫害世代发生期	8	最早发生时间	描述每种病虫害最早发生时间
2	农业防治	描述病虫害农业防治办法	9	物理防治	描述病虫害物理防治办法
3	减产数量	描述病虫害对枣造成的减产数量	10	生物防治	描述病虫害生物防治办法
4	名称	描述病虫害名称	11	症状描述	描述病虫害作物症状表现
5	异名	描述病虫害其他名称	12	药剂防治	描述病虫害防治所需药剂
6	寿命	描述虫害发生周期	13	年发生代数	描述虫害在不同环境下年发生代数
7	形态特征	描述虫害当前形态特征	13	年发生代数	描述虫害在不同环境下年发生代数

Research on Intelligent Services for Jujube Domain Knowledge, Based on Ontology

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