我国不同地区‘长富2号’苹果糖酸组分含量数据集

doi:10.19788/j.issn.2096-6369.220308

Abstract

Abstract:

Apple is the important fruits in the world. The apple planting area and yield of China are ranked the first in the world. ‘Fuji’ apple is the main varieties in China. ‘Nagafu 2’ is the first ‘Fuji’ apple excellent strain with color which was introduced into China, and distributed in the main apple production areas. The flavor of sugar and acid in apple have important influence on fruit quality, and they are important reference index for selection of germplasm resources, breeding of new varieties, fruit evaluation of hybrid progeny and evaluation of cultivation techniques. In this study, the ‘Nagafu 2’ apples collected from 10 major apple producing provinces were detected the content of four kinds of sugar and four kinds of acid, and calculate the proportion. We obtained the dataset of sugar and acid contents of ‘Nagafu 2’ from different regions in China in 2017 and 2018. The results showed that the fructose content of ‘Nagafu 2’ apple sugar component was the highest and the sorbitol content was the lowest, and the total sugar content was between 6.18～17.63g/100g. The malic acid content of ‘Nagafu 2’ apple acid component was the highest and shikimic acid was the lowest, and the total acid content was between 0.247～0.673g/100g. This dataset will lay the foundation for the quality evaluation of ‘Nagafu 2’ apple from different various areas, and provide data support for the rational layout of apple production areas.

Key words: ‘Nagafu 2’, quality, sugar content, acid content, flavor

CLC Number:

S661.1

Huanping Xu, Zunguo Duan, Yinping Li, Jing Li. Dataset of Sugar and Acid Contents of ‘Nagafu 2’ From Different Regions in China[J].Journal of Agricultural Big Data, 2022, 4(3): 54-59.

Figures/Tables 5

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Table 1

Table 2

References 16

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数据库（集）名称	2017—2018年不同地区‘长富2号’苹果糖酸组分含量数据集
数据作者及分工	许换平,数据收集整理、质量控制及论文撰写；段遵国，样品采集、数据整理与分析；李银萍,样品采集与收集、数据检测分析、质量控制; 李静,样品采集、数据检测分析、质量控制
通讯作者及邮箱	李静，E-mail: lijing01@caas.cn
数据时间范围	2017—2018年
数据量	248kb
数据格式	*.xlsx
数据服务系统网址	http://www.agridata.cn/data.html
基金项目	中国农业科学院科技创新工程项目（CAAS-ASTIP）；国家现代农业产业技术体系建设专项资金（CARS-27）
数据库（集）组成	数据集包含1个excel文件，其中包含2个sheet工作表，为我国不同地区‘长富2号’苹果4种糖组分含量和比例数据、我国不同地区‘长富2号’苹果4种酸组分含量和比例数据

参数	数值范围（g/100g）	占比范围（%）
山梨醇	0.13～1.39	1.39～9.57
葡萄糖	0.92～3.75	9.65～34.83
果糖	2.67～8.62	40.23～59.72
蔗糖	0.61～6.57	6.53～40.73
总糖	6.18～17.63

参数	数值范围（g/100g）	占比范围（%）
奎尼酸	0.007～0.099	1.85～19.33
苹果酸	0.222～0.634	79.43～97.17
莽草酸	0.0002～0.0011	0.01～0.33
柠檬酸	0.0016～0.0108	0.39～2.06
总酸	0.247～0.673

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Dataset of Sugar and Acid Contents of ‘Nagafu 2’ From Different Regions in China

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