2019—2020年辽宁省兴城市设施葡萄‘87-1’果实性状数据集

doi:10.19788/j.issn.2096-6369.220209

Abstract

Abstract:

Recently, increasing requirements for the higher quality of fresh grapes has been created as people's life standard is being improved. The vine is one of the largest fruit trees under greenhouse in China. High quality, yield, and efficiency of grape production in greenhouse can be achieved under stable hydrothermal environment. However, excessive irrigation and fertilization can cause a series of soil problems, such as soil compaction, soil acidification and secondary salinization. In order to explore the demand characteristics of annual irrigation and fertilization of grapes in greenhouse. Grape qualities including single grain weight, single panicle weight, soluble solid content and peel strength were collected from 2019 to 2020. Researchers can retrieve data on the characteristics of the fruit quality by survey year. The establishment and sharing of long-term monitoring dataset of fruit quality can provide data basis for precision fertilization and irrigation in agricultural modernization.

Key words: greenhouse, grape, fruit qualities

CLC Number:

S627

Chang Liu, Xiaolong Wang, Zhiqiang Wang, Yican Zhang, Haibo Wang. Dataset for Grape '87-1' Fruit Qualities in Greenhouse in Xingcheng, Liaoning Province, 2019—2020[J].Journal of Agricultural Big Data, 2022, 4(2): 52-55.

Figures/Tables 3

Table 1

Table 2

References 15

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数据库（集）名称	2019—2020年辽宁省兴城市设施葡萄‘87-1’果实性状数据集
数据作者及分工	刘畅，样品采集、数据处理及论文撰写；王小龙，基础数据收集及质量控制；王志强，设施布设与维护；张艺灿，基础数据收集及质量控制；王海波，总体设计与组织实施
通讯作者及邮箱	王海波， E-mail: wanghaibo@caas.cn
数据时间范围	2019年6月25日—2020年6月25日
空间分布	中国农业科学院果树研究所砬山综合试验示范基地（辽宁兴城，东经 120.51°, 北纬 40.45°）
数据量	17 KB
数据格式	*.xlsx
基金项目	国家重点研发计划（2020YFD1000204）；中国农业科学院基本科研业务费专项院级统筹项目（Y2019XK16-02）；财政部和农业农村部：国家现代农业产业技术体系（CARS-29）；中国农业科学院科技创新工程项目（CAAS-ASTIP-2015-RIP-04）
数据库（集）组成	数据集为2019—2020年中国农业科学院果树研究所砬山综合试验示范基地设施葡萄果实性状特征，主要指标包括单粒重，单穗重，可溶性固形物含量，果皮强度，共4个性状

参数	数值	时间范围
单粒重（g）	3.6～6.13	2019/06—2020/06
单穗重（g）	200～566	2019/06—2020/06
可溶性固形物含量（%）	15.3～20.2	2019/06—2020/06
果皮强度（g）	291～576	2019/06—2020/06

年份	果实品质性状
年份	单粒重	单穗重	可溶性固形物	果皮强度
2019 年	4.89±0.44 g	430.63±77.37 g	17.97±0.79 %	420.5±67.79 g
2020 年	4.95±0.46 g	421.23±72.02 g	16.81±0.82 %	426.63±31.4 g
平均值	4.92 g	425.93 g	17.39 %	423.57 g
年际变异系数	9%	18%	5%	12%

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Dataset for Grape '87-1' Fruit Qualities in Greenhouse in Xingcheng, Liaoning Province, 2019—2020

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