2022年陕西省农村居民食物消费与营养健康调查统计数据集

doi:10.19788/j.issn.2096-6369.230415

摘要/Abstract

摘要：

随着社会经济发展和收入水平的提升，中国大部分居民营养健康状况明显改善，但农村地区仍面临营养不足与过剩并存、膳食结构不合理、营养疾病多发等问题。因此，文章以陕西省为例，分析了陕北、关中、陕南农村居民在食物消费与营养健康方面差异，旨在探索三大区域健康膳食模式及有效干预措施，为解决农村居民营养失衡提供重要参考。采用多阶段分层随机抽样方法进行微观调研，共发放问卷540份，有效问卷530份，有效率高达98.14%。本次调查以电子版问卷为主，以纸质版问卷为辅，采取入户一对一现场深度访谈的形式开展。调研问卷主要包括村庄和家庭基本情况、居民年收入及支出、居民食物消费、食物网购、身体健康状况及医疗支出等信息。综上，陕西省农村居民食物消费与营养健康数据集的共享，为改善居民食物消费结构，促进膳食营养提供了数据支持，助推了食物消费升级和营养健康转型。

数据摘要：

项目	描述
数据库（集）名称	2022年陕西省农村居民食物消费与营养健康调查统计数据集
所属学科	微观经济学，劳动经济学，农村经济学
研究主题	食物消费与营养健康
数据时间范围	2022年8月
时间分辨率	天度、月度
数据地理空间覆盖	陕西省6县农村地区
空间分辨率	市、县、乡
数据类型与技术格式	*.dta
数据库（集）组成	数据集为2022年8月陕西省农村居民食物消费与营养健康调查统计数据集，包括村级数据和居民个人数据两部分。村级数据包括村基本情况;个人数据包括居民基本情况、2天24小时膳食回顾、简化食物频率、食物网购、身体健康状况、医疗支出等
数据量	612 KB
主要数据指标	村级数据包括村基本情况;个人数据包括居民基本情况、2天24小时膳食回顾、简化食物频率、食物网购、身体健康状况、医疗支出等
数据可用性	CSTR：17058.11.sciencedb.agriculture.00039 DOI：10.57760/sciencedb.agriculture.00039 https://www.scidb.cn/en/anonymous/cjJtWWIy
经费支持	陕西省科技厅秦创原引用高层次创新创业人才项目（QCYRCXM-2022-145），西北农林科技大学引进人才项目（Z1010422003）

关键词: 陕西省, 农村居民, 食物消费, 营养健康, 科学数据

Abstract:

While the nutrition-related health of Chinese residents has been significantly improved with the development of the economy and the improvement of life quality, insufficient and excessive nutrition, unreasonable dietary collocation, and frequent nutritional diseases exist in rural areas. Shaanxi Province, one of the provinces diverse in food consumption, covers three regions geographically, namely, Northern Shaanxi, Central Shaanxi, and Southern Shaanxi. Examining the differences in food consumption and nutrition-related health of rural residents and exploring the sustainable, healthy dietary patterns and effective intervention measures in the three regions are of great reference significance for solving the problem of nutritional imbalance in the vast rural areas of China. In this paper, multi-stage stratified sampling and random sampling are adopted to select samples among rural residents from 6 counties of Shaanxi Province. 540 questionnaires were distributed and 530 valid ones were recovered, with the effective rate being 98.14%. The questionnaires take the form of electronic ones and are supplemented by paper questionnaires. The one-to-one, on-site, and in-depth interviews are conducted. The question items include village basic information, basic information of rural residents, residents' annual income and expenditure, residents’ food consumption, food shopping online, physical condition, and medical expenditure. In this data set, the basic data are preprocessed in terms of unreasonable data, complete missing values, etc., to ensure the rationality, authenticity, and validity of the data. The sharing of data sets is expected to support the research on food consumption and nutrition-related health of rural residents in Shaanxi Province and to promote the upgrading of food consumption and the transformation of nutrition-related health of rural residents. The weakness of this dataset lies in the one-year span of data collection. Therefore, long-term data monitoring systems is necessary in the future to track trends in food consumption and nutritional health in rural areas to support sustainable research and policy development.

Data summary:

Item	Description
Dataset name	A Dataset of the Statistics on Food Consumption and Nutrition-related Health of Rural Residents in Shaanxi Rural Areas
Specific subject area	Microeconomics, Labor economics, Rural economics
Research topic	Food consumption and nutrition-related health
Time range	August 2022
Temporal resolution	Day, month
Geographical scope	6 counties rural areas in Shaanxi Province
Spatial resolution	Prefecture-level city, county, township
Data types and technical formats	*.dta
Dataset structure	The data set is the statistical data set of food consumption and nutrition-related health survey of rural residents in Shaanxi Province in August 2022, including village-level data and residents’ data. Village-level data includes the basic situation of the village; Personal data includes basic information of residents, 24-hour meal review for 2 days, simplified food frequency, food online shopping, physical health status, medical expenses, etc.
Volume of data	612 KB
Key index in dataset	Village-level data include the basic situation of the village; Personal data includes basic information of residents, 24-hour meal review for 2 days, simplified food frequency, food online shopping, physical health status, medical expenses, etc.
Data accessibility	CSTR：17058.11.sciencedb.agriculture.00039 DOI：10.57760/sciencedb.agriculture.00039 https://www.scidb.cn/en/anonymous/cjJtWWIy
Financial support	Qin Chuangyuan, Science and Technology Department of Shaanxi Province, cited the High-level Innovation and Entrepreneurship Talent Project (QCYRCXM-2022-145), and the Talent Introduction Project of Northwest A&F University (Z1010422003)

Key words: Shaanxi Province, rural residents, food consumption, nutrition-related health, scientific data

张丽霞, 刘奇, 李绍亭, 任彦军. 2022年陕西省农村居民食物消费与营养健康调查统计数据集[J]. 农业大数据学报, 2023, 5(4): 118-124.

ZHANG LiXia, LIU Qi, LI ShaoTing, REN YanJun. A Dataset of the Statistics on Food Consumption and Nutrition- related Health of Rural Residents in Shaanxi Rural Areas in 2022[J]. Journal of Agricultural Big Data, 2023, 5(4): 118-124.

图/表 3

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表2

参考文献 14

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变量	变量定义及描述	观测值	均值	标准差
性别	0=男，1=女	530	0.48	0.50
年龄	年龄（岁）	530	57.00	11.00
受教育年龄	0=未受过教育，1=小学，2=初中，3=高中，4=职业学校;5=大学及以上	530	1.80	0.97
婚姻状况	1=已婚，0=其他	530	0.88	0.33
身体质量指数	衡量成年人营养健康程度，身高除以体重的平方（kg/ m²）	530	23.00	3.30
工作强度	1=极轻体力活动，2=轻体力活动，3=中度体力活动，4=重体力活动，5=极重体力活动	530	3.40	1.00
自评健康	健康状况自评得分，范围0—100（分）	530	74.72	17.46
家庭人口数	家庭中同吃同住超过6个月人数（个）	530	3.00	1.40
家庭年收入	家庭过去一年收入加总（万元）	530	6.20	6.30
村人口数	本村户籍人口数（千人）	530	2.31	3.72
村面积	本村面积（千亩）	530	3.28	3.83

变量	男性均值	标准差	女性均值	标准差
谷类	303.00	287.00	218.00	409.00
全谷物和杂豆	17.00	55.00	24.00	109.00
薯类	46.00	105.00	43.00	167.00
蔬菜	206.00	251.00	176.00	234.00
深色蔬菜	67.00	119.00	51.00	97.00
水果	27.00	119.00	18.00	98.00
奶制品	4.30	35.00	5.60	33.00
豆类及豆制品	8.20	28.00	12.00	61.00
鱼等海产品	1.90	16.00	7.30	65.00
家禽类	4.30	36.00	6.90	55.00
蛋类	15.00	39.00	15.00	41.00
坚果	0.25	1.90	0.35	3.50
红肉	24.00	74.00	15.00	87.00
食用油^b	67.00	43.00	65.00	44.00
钠^b	19.00	11.00	25.00	23.00
添加糖^b	4.70	12.00	9.10	80.00
酒精^c	8.40	12.00	1.10	3.80

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