188个鲜食葡萄品种果皮中花色苷组分数据集

doi:10.19788/j.issn.2096-6369.100020

Abstract

Abstract:

The color of grape skins shows a rich genetic diversity, ranging from green to yellow, then to red, purple, and even black. The components and content of anthocyanins are the species basis for the formation of red color in grape skins. Qualitative and quantitative analyses of anthocyanins in the skins of 188 grape varieties were carried out using HPLC and HPLC-MS/MS methods. Heatmap and principal component analysis revealed a rich polymorphism and specificity in the composition and content of anthocyanins among different varieties, suggesting that the content of anthocyanin components could serve as an auxiliary indicator for grape variety identification. There is generally a positive correlation between the total content of anthocyanins and the number of components in grape varieties, i.e., the higher the anthocyanin content, the more component types, and vice versa. Peonidin-3-glucoside, cyanidin-3-glucoside, malvidin-3-glucoside, pelargonidin-3-glucoside, and petunidin-3-glucoside are among the anthocyanin components that appear with higher frequency and content in grapes, with the content of non-acylated modification components being higher than that of acylated ones, and the acylated modification components of malvidin having a higher content than other types of anthocyanins. Seven anthocyanin components with the highest content were discovered, among which peonidin-3-glucoside had the highest proportion, followed by cyanidin-3-glucoside and malvidin-3-glucoside. There is a positive correlation between the total anthocyanin content and the total content of acylated components, although some varieties were found to have no acylation or a particularly low degree of acylation. This study provides detailed data on the anthocyanin components and content in the skins of 188 grape varieties, offering an important theoretical foundation and data support for the study of the mechanisms behind grape color formation.

Data summary:

Items	Description
Dataset name	Dataset of Anthocyanin Component Contents in the Skins of 188 Grape Varieties
Specific subject area	Agronomy, biology
Research topic	Grape anthocyanin composition and content
Time range	2022—2023
Temporal resolution	1 year
Geographical scope	Huailai County, Zhangjiakou City, Hebei Province
Data types and technical formats	.xlsx
Dataset structure	This dataset consists of 8 tables, primarily comprising the component names, peak areas, and contents from the high- performance liquid chromatography analysis of anthocyanins in the grape skins of 188 grape varieties.
Volume of dataset	186KB
Data accessibility	CSTR:17058.11.sciencedb.agriculture.00042; https://cstr.cn/17058.11.sciencedb.agriculture.00042 DOI:10.57760/sciencedb.agriculture.00042; https://doi.org/10.57760/sciencedb.agriculture.00042
Financial support	National Key R&D Program(2023YFD1200100); National Agricultural Science and Technology Park Special Project (2021C-01); Key R&D Plan of Shandong Province (2022TZXD0010); The Agricultural Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences (CAAS-ASTIP-2021-RIP-02); Huailai Grape and Wine Industry Science & Technology Task Force

Key words: grape, anthocyanin, high performance liquid chromatography, genetic diversity

WU YaJing, JI XiaoHao, YU YiFei, SHI Meng, WANG BaoLiang, WANG XiaoDi, LIU FengZHi, LI MingLiang, WANG He, LIU Jun, WANG HaiBo. Dataset of Anthocyanin Component Contents in the Skins of 188 Grape Varieties[J].Journal of Agricultural Big Data, 2025, 7(2): 238-245.

Figures/Tables 8

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References 16

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Dataset of Anthocyanin Component Contents in the Skins of 188 Grape Varieties

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